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Asian Knives

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Main Directory > Cutlery > Asian Knives
Asian Knives at eneva



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Simply click on any of the following products relating to Asian Knives for further information or to purchase online.

Henckels Five Star 7-Inch High Carbon Stainless-Steel Santoku Knife Rated: Henckels Five Star 7-Inch High Carbon Stainless-Steel Santoku Knife rating
The super-sharp 7-inch cutting edge and ergonomic handle make this a top-notch cleaver. Forged in Solingen, Germany, of a combination of ice-hardened carbon and stainless steel for edge retention, rus...

Henckels Four Star 7-Inch High Carbon Stainless Steel Santoku Knife Rated: Henckels Four Star 7-Inch High Carbon Stainless Steel Santoku Knife rating
Part of the popular Four Star series, the hand-honed blade on this santoku knife is made with Henckelss Sintermetal Component Technology (SCT), which allows three different grades of steel to be combi...

Henckels Gourmet 7-Inch Santoku Knife Rated: Henckels Gourmet 7-Inch Santoku Knife rating
Many chefs are choosing the santoku over the chef’s knife as their primary chopping knife. Traditionally used by Japanese chefs, the santoku chops and slices with a straight rather than a rocking...

Henckels Pro S 7-Inch High Carbon Stainless Steel Santoku Knife Rated: Henckels Pro S 7-Inch High Carbon Stainless Steel Santoku Knife rating
This is a Japanese chefs knife, a low-tip style with a broad blade and slightly curved cutting edge. For Asians, this knife is the same kitchen workhorse the French chefs knife is for Europeans. Its c...

Henckels Twin Select 2-Piece Asian Knife Set Rated: Henckels Twin Select 2-Piece Asian Knife Set rating
Pairing a 7-inch santoku and a 4-inch paring knife, this two-piece set provides both blades essential to a cook--especially a cook who enjoys a santokus virtues. With its broad blade, a santoku is the...

Henckels Twin Select 7-Inch Santoku Knife Rated: Henckels Twin Select 7-Inch Santoku Knife rating
Distinguished by 18/10 stainless-steel, satin-finish handles, Twin Select knives embody Henckels world-renowned craftsmanship. Henckels uses a high-tech welding process to form the knives in its first...

Sabatier Fuso 7-Inch Stainless Steel Santoku Knife Rated: Sabatier Fuso 7-Inch Stainless Steel Santoku Knife rating
The straight blade and low tip on this 7-inch santoku knife, the Asian equivalent of the workhorse European chefs knife, make it ideal for fine cutting, chopping, and mincing. Sleek, comfortable, beau...

Sabatier Provence 7-Inch Stainless Steel Chinese Chefs Knife Rated: Sabatier Provence 7-Inch Stainless Steel Chinese Chefs Knife rating
If youve never used a Santuko knife, prepare yourself for a new favorite. Its versatile 7-inch length is perfect for both delicate mincing and heavy-duty slicing and chopping. Its lightweight for its ...

Wüsthof Classic 2-Piece Asian Cooks Set Rated: Wüsthof Classic 2-Piece Asian Cooks Set rating
This two-piece cutlery set includes the two hardest working knives in Asian cooking. The 3-inch straight-edge paring knife peels fruits and root vegetables for cooking. The 7-inch Japanese santoku kni...

Wüsthof Classic 7-Inch Fine Edge Santoku Knife Rated: Wüsthof Classic 7-Inch Fine Edge Santoku Knife rating
Tough polypropylene handles with full, visible tangs and the traditional three rivets distinguish Classic knives from Wüsthofs other cutlery lines. Otherwise Classic knives are identical to other...

Wüsthof Classic 7-Inch Hollow Edge Santoku Knife Rated: Wüsthof Classic 7-Inch Hollow Edge Santoku Knife rating
Tough polypropylene handles with full, visible tangs and the traditional three rivets distinguish Classic knives from Wüsthofs other cutlery lines. Otherwise Classic knives are identical to other...

Wüsthof Culinar 2-Piece Asian Cooks Set Rated: Wüsthof Culinar 2-Piece Asian Cooks Set rating

Wüsthof Culinar 7-Inch Hollow Edge Santoku Knife Rated: Wüsthof Culinar 7-Inch Hollow Edge Santoku Knife rating
Elegant satin-finish handles sculpted from 18/10 stainless steel distinguish Culinar cutlery from Wüsthofs other cutlery lines. Otherwise Culinar knives embody all the virtues of other Wüsth...

Wüsthof Grand Prix 2-Piece Asian Cooks Set Rated: Wüsthof Grand Prix 2-Piece Asian Cooks Set rating

Wüsthof Grand Prix 7-Inch Hollow Edge Asian Cooks Knife Rated: Wüsthof Grand Prix 7-Inch Hollow Edge Asian Cooks Knife rating
Also known as a santoku knife, this 7-inch beauty from Wüsthofs premier line, Grand Prix, is styled after a Japanese cooks knife. Its razor-sharp blade can cut sashimi, carpaccio, or vegetables p...

Bunmei 10-1/2-Inch Tako Sashimi Knife Rated: Bunmei 10-1/2-Inch Tako Sashimi Knife rating
Thick at the back and blunt at the end, the narrow, 10-1/2-inch blade on this professional-quality Japanese knife is designed to precisely fillet and slice fish. (Tako or takohiki is the eastern Japan...

Bunmei 10-1/2-Inch Yanagi Sashimi Knife Rated: Bunmei 10-1/2-Inch Yanagi Sashimi Knife rating
Thick at the back and blunt at the end, the narrow 10-1/2-inch blade on this professional-quality Japanese yanagi knife is designed to precisely fillet and slice fish. (Yanagi is the Western Japanese ...

Bunmei 6-1/2-Inch Deba Knife Rated: Bunmei 6-1/2-Inch Deba Knife rating
Thick at the back, the broad, 6-1/2-inch blade on this professional-quality Japanese knife for butchering fish and chopping hard vegetables carries enough weight to chop through fish bones. The shape,...

Bunmei 7-3/5-Inch Deba Knife Rated: Bunmei 7-3/5-Inch Deba Knife rating
Thick at the back, the broad, 7-3/5-inch blade on this professional-quality Japanese knife for butchering fish and chopping hard vegetables carries enough weight to chop through fish bones. The shape,...

Bunmei 7-Inch Usuba Knife Rated: Bunmei 7-Inch Usuba Knife rating
With a broad, cleaver-like, 7-inch blade, this professional-quality Japanese knife is ideal for precise chopping, mincing, and slicing. The shape, weight, and wood handle--which has a ridge to ensure ...

Global 7-Inch Oriental Chefs Knife Rated: Global 7-Inch Oriental Chefs Knife rating
High-tech from tip to handle, Global knives from Japan created a sensation when they burst onto the worlds culinary stage as an alternative to traditional European-style cutlery. Blades are made of ha...

Global Yanagi 10-Inch Left-Handed Sashimi Knife Rated: Global Yanagi 10-Inch Left-Handed Sashimi Knife rating

Global Yanagi 10-Inch Sashimi Knife Rated: Global Yanagi 10-Inch Sashimi Knife rating

 

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