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Asian Knives at eneva
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Henckels Five Star 7-Inch High Carbon Stainless-Steel Santoku Knife Rated: 
The super-sharp 7-inch cutting edge and ergonomic handle make this a top-notch cleaver. Forged in Solingen, Germany, of a combination of ice-hardened carbon and stainless steel for edge retention, rus...
Henckels Four Star 7-Inch High Carbon Stainless Steel Santoku Knife Rated: 
Part of the popular Four Star series, the hand-honed blade on this santoku knife is made with Henckelss Sintermetal Component Technology (SCT), which allows three different grades of steel to be combi...
Henckels Gourmet 7-Inch Santoku Knife Rated: 
Many chefs are choosing the santoku over the chef’s knife as their primary chopping knife. Traditionally used by Japanese chefs, the santoku chops and slices with a straight rather than a rocking...
Henckels Pro S 7-Inch High Carbon Stainless Steel Santoku Knife Rated:
This is a Japanese chefs knife, a low-tip style with a broad blade and slightly curved cutting edge. For Asians, this knife is the same kitchen workhorse the French chefs knife is for Europeans. Its c...
Henckels Twin Select 2-Piece Asian Knife Set Rated:
Pairing a 7-inch santoku and a 4-inch paring knife, this two-piece set provides both blades essential to a cook--especially a cook who enjoys a santokus virtues. With its broad blade, a santoku is the...
Henckels Twin Select 7-Inch Santoku Knife Rated:
Distinguished by 18/10 stainless-steel, satin-finish handles, Twin Select knives embody Henckels world-renowned craftsmanship. Henckels uses a high-tech welding process to form the knives in its first...
Sabatier Fuso 7-Inch Stainless Steel Santoku Knife Rated:
The straight blade and low tip on this 7-inch santoku knife, the Asian equivalent of the workhorse European chefs knife, make it ideal for fine cutting, chopping, and mincing. Sleek, comfortable, beau...
Sabatier Provence 7-Inch Stainless Steel Chinese Chefs Knife Rated: 
If youve never used a Santuko knife, prepare yourself for a new favorite. Its versatile 7-inch length is perfect for both delicate mincing and heavy-duty slicing and chopping. Its lightweight for its ...
Wüsthof Classic 2-Piece Asian Cooks Set Rated:
This two-piece cutlery set includes the two hardest working knives in Asian cooking. The 3-inch straight-edge paring knife peels fruits and root vegetables for cooking. The 7-inch Japanese santoku kni...
Wüsthof Classic 7-Inch Fine Edge Santoku Knife Rated:
Tough polypropylene handles with full, visible tangs and the traditional three rivets distinguish Classic knives from Wüsthofs other cutlery lines. Otherwise Classic knives are identical to other...
Wüsthof Classic 7-Inch Hollow Edge Santoku Knife Rated: 
Tough polypropylene handles with full, visible tangs and the traditional three rivets distinguish Classic knives from Wüsthofs other cutlery lines. Otherwise Classic knives are identical to other...
Wüsthof Culinar 2-Piece Asian Cooks Set Rated:
Wüsthof Culinar 7-Inch Hollow Edge Santoku Knife Rated:
Elegant satin-finish handles sculpted from 18/10 stainless steel distinguish Culinar cutlery from Wüsthofs other cutlery lines. Otherwise Culinar knives embody all the virtues of other Wüsth...
Wüsthof Grand Prix 2-Piece Asian Cooks Set Rated:
Wüsthof Grand Prix 7-Inch Hollow Edge Asian Cooks Knife Rated:
Also known as a santoku knife, this 7-inch beauty from Wüsthofs premier line, Grand Prix, is styled after a Japanese cooks knife. Its razor-sharp blade can cut sashimi, carpaccio, or vegetables p...
Bunmei 10-1/2-Inch Tako Sashimi Knife Rated: 
Thick at the back and blunt at the end, the narrow, 10-1/2-inch blade on this professional-quality Japanese knife is designed to precisely fillet and slice fish. (Tako or takohiki is the eastern Japan...
Bunmei 10-1/2-Inch Yanagi Sashimi Knife Rated:
Thick at the back and blunt at the end, the narrow 10-1/2-inch blade on this professional-quality Japanese yanagi knife is designed to precisely fillet and slice fish. (Yanagi is the Western Japanese ...
Bunmei 6-1/2-Inch Deba Knife Rated:
Thick at the back, the broad, 6-1/2-inch blade on this professional-quality Japanese knife for butchering fish and chopping hard vegetables carries enough weight to chop through fish bones. The shape,...
Bunmei 7-3/5-Inch Deba Knife Rated:
Thick at the back, the broad, 7-3/5-inch blade on this professional-quality Japanese knife for butchering fish and chopping hard vegetables carries enough weight to chop through fish bones. The shape,...
Bunmei 7-Inch Usuba Knife Rated:
With a broad, cleaver-like, 7-inch blade, this professional-quality Japanese knife is ideal for precise chopping, mincing, and slicing. The shape, weight, and wood handle--which has a ridge to ensure ...
Global 7-Inch Oriental Chefs Knife Rated:
High-tech from tip to handle, Global knives from Japan created a sensation when they burst onto the worlds culinary stage as an alternative to traditional European-style cutlery. Blades are made of ha...
Global Yanagi 10-Inch Left-Handed Sashimi Knife Rated:
Global Yanagi 10-Inch Sashimi Knife Rated:
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