Old Dutch 10-Inch Beating Bowl, Copper

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find more information or buy Old Dutch 10-Inch Beating Bowl, Copper Average Amazon Customer Rating:  Amazon.com Review Scientists dont know precisely why, but for about three centuries cooks have known that whipping egg whites in an unlined copper bowl results in a creamier, more stable foam thats less susceptible to being overbeaten and dry. For making meringues, or for any dish that requires whipped egg whites, this 10-inch, 4-quart bowl is unsurpassed. Use it also for whipping up the Italian dessert called zabaglione. The bowl has a traditional brass ring so it can be hung flat against a wall. A bowl this beautiful can also hold fruit and vegetables on the counter. Because copperware is often used purely for decoration, the bowl comes with a protective coating that prevents tarnishing. If the bowl is used for cooking, the coating must be stripped off with any common lacquer remover. --Fred Brack . . .Read More  10-inch unlined copper bowl unsurpassed for whipping egg whites  Traditional ring permits hanging bowl flat against wall  Protective coating prevents tarnishing if used only as decoration  Perfect for holding fruit on counter  4-quart capacity