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Boning & Fillet Knives at eneva
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Calphalon 5-Inch Boning Knife Rated: 
Fully forged from a single piece of German high-carbon stainless steel, this 5-inch knife with its short, narrow blade and pointed tip is ideal for removing bones from poultry and meats neatly and saf...
Calphalon Contemporary Cutlery 5-Inch Boning Knife Rated: 
Fine craftsmanship and premium materials make Calphalon cutlery as outstanding as Calphalon pots and pans. This beautifully balanced, full-tang 5-inch boning knife is constructed of a single forged pi...
Henckels Five Star 2-3/4-Inch High Carbon Stainless Steel Boning Knife Rated:
The super-sharp 2-3/4-inch cutting edge and ergonomic handle make this a top-notch paring knife. Forged in Solingen, Germany, of a combination of ice-hardened carbon and stainless steel for edge reten...
Henckels Five Star 5-1/2-Inch High Carbon Stainless Steel Boning Knife Rated:
The super-sharp 5-1/2-inch cutting edge and ergonomic handle make this a top-notch boning knife. Forged in Solingen, Germany, of a combination of ice-hardened carbon and stainless steel for edge reten...
Henckels Four Star 4-1/4-Inch High Carbon Stainless Steel Boning Knife Rated:
The 4.25-inch fine-edged blade on this knife features a straight back and a curved cutting edge to make boning meats and seafood a snap. The lightweight, hand-honed blade is strong yet flexible; the k...
Henckels Four Star 5.5-Inch High Carbon Stainless Steel Boning Knife Rated:
The 5-1/2-inch hand-honed blade on this knife features a sharp curve near the bolster and a straight cutting edge. The blade is slim, narrow, and flexible for ease in removing bones, particularly from...
Henckels Four Star 7-Inch High Carbon Stainless Steel Fillet knife Rated:
The 7-inch hand-honed blade on this knife features a modest curve near the bolster and a straight cutting edge. The blade is long, slim, and flexible and is ideal for filleting fish or chicken; the th...
Henckels International Eversharp Pro 5-Inch Stainless Steel Boning Knife Rated: 
Designed to help you debone any meat, this 5-inch serrated boning knife benefits from J.A. Henckelss 260 years in the cutlery business. Its made from high-grade, rolled stainless steel, produced using...
Henckels International Fine edge Pro 5-Inch Stainless Steel Boning Knife Rated:
With a flexible blade to bend around big bones and joints, this knife will fillet a trout but works best with poultry and meats. Henckels International Fine Edge is an inexpensive cutlery line made in...
Henckels International Traditional 6-Inch Stainless Steel Boning Knife Rated:
With a flexible blade that bends around big bones and joints, this knife will fillet a trout but works best with poultry and meats. Henckels International Traditional is a moderately priced cutlery li...
Henckels Pro S 5.5-Inch High Carbon Stainless Steel Boning Knife Rated:
With a flexible blade that bends around big bones and joints, this knife will fillet a trout but works best with poultry and meats. Classic three-rivet handles distinguish Pro S from Henckels other qu...
Henckels Twin Select 5-1/2-Inch Boning Knife Rated:
Distinguished by 18/10 stainless-steel, satin-finish handles, Twin Select knives embody Henckels world-renowned craftsmanship. Henckels uses a high-tech welding process to form the knives in its first...
Henckels Twin Select 7-Inch Fillet Knife Rated:
Pick up this knife and you’ll never want to put it down. Curvaceous and weighted, the satin-finish, ergonomically designed handle gives this 7-inc´h fillet knife a perfect balance. The very sharp...
Sabatier Au Carbone 5-Inch Carbon Steel Boning Knife Rated: 
Sabatier Au Carbone 6-Inch Carbon Steel Filet Knife Rated: 
An excellent knife maker, Sabatier is one of the few companies left that still make a line of pure carbon steel blades--they take a sharp edge better than any other material. For many chefs, this shar...
Sabatier Fuso 8-Inch Stainless Steel Filet Knife Rated:
The thin, narrow, flexible blade on this 8-inch filet knife is ideal for fileting fish and other delicate work. Sleek, comfortable, beautifully balanced, and sturdy, Sabatier Fuso knives offer a conte...
Wüsthof Classic 5-Inch Boning Knife Rated:
The thin, narrow-yet-rigid blade of this knife makes it perfect for working around ´all but the most delicate bones. Its 5-inch blade bones larger cuts of meat and whole poultry with ease. Unlike many...
Wüsthof Classic 6-Inch Flexible Boning Knife Rated:
The thin and narrow yet flexible blade of this knife makes it perfect for working around the delicate bone structures of small fowl, such as squab. Unlike many other boning knives, this one has a full...
Wüsthof Culinar 5-Inch Boning Knife Rated:
Elegant satin-finish handles sculpted from 18/10 stainless steel distinguish Culinar cutlery from Wüsthofs other cutlery lines. Otherwise Culinar knives embody all the virtues of other Wüsth...
Wüsthof Fillet Knife with Leather Sheath Rated:
Accompanied by a leather sheath with a belt loop so its always handy and the edge is protected, this knife has a thin, narrow, curved, 7-inch blade to neatly fillet fish on boat or riverbank. The blad...
Wüsthof Grand Prix 5-Inch Boning Knife Rated:
The blade on this 5-inch boning knife from Wüsthofs premier line, Grand Prix, is curved slightly inward to help you maneuver around bones. Its flexible super-sharp blade makes even the trickiest ...
Global 6-1/4-Inch Flexible Boning Knife Rated:
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the worlds culinary stage as an alternative to traditional European-style cutlery. Blades are made of ha...
Global 6-1/4-Inch Heavyweight Boning Knife Rated:
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the worlds culinary stage as an alternative to traditional European-style cutlery. Blades are made of ha...
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