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Calphalon 10-Inch Slicing Knife
Average Amazon Customer Rating: 
Amazon.com Review
Fully forged from a single piece of German high-carbon stainless steel, this 10-inch knife is ideal for slicing large roasts and the biggest turkeys and hams. The long narrow blade is tapered both from spine to edge and from heel to tip, with a bolster providing balance and safety. Additional balance and strength come from the full tang running through the handle, whose grips are formed of hygienic, fiberglass-reinforced poly that wont crack, split, or chip and are attached to the tang with the traditional three rivets. Because the blade is stainless steel it wont rust, stain, or discolor, and because it is high-carbon it takes and holds a fine edge. This fine knife should be hand washed. It carries a lifetime warranty against defects. --Fred Brack . . .Read More
 10-inch knife for slicing roasts, poultry, ham
Fully forged from 1 piece of German high-carbon stainless steel
Hygienic, fiberglass-reinforced poly handle wont crack, split, or chip
Full tang for balance and strength, with traditional 3 rivets
Lifetime warranty against defects
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