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Cuisipro Stainless Steel Potato Ricer
Average Amazon Customer Rating: 
Amazon.com Review
If youve never experienced a potato ricer, its not too late to make up for lost time. This simple implement doesnt have a digital clock, doesnt blink when its ready, and doesnt have a tiny computer chip imbedded in it to do all the work. It takes a bit of pressing and squeezing, but the light and airy potatoes that result will be both memorable and worth the work. Place boiled potatoes in the bowl of the ricer, set it across a saucepan (using the ridge on the head of the bowl), and press the potatoes through the disk--thats it. Stir in a bit of butter and cream, dust with paprika, and enjoy. And be sure to try the ricer with other root vegetables, such as carrots, yams, and turnips. --C. Whitney-Ward . . .Read More
 Versatile tool pulps potatoes, turnips, yams, carrots, and more
Tough 18/10 stainless steel
Three disks allow coarse or fine mash
Bowls ridged head rests on edge of saucepan
Long, easy-grip handle provides leverage
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