Lodge Pizza/Roasting Pan

Secure online ordering through REPUTABLE stores

find more information or buy Lodge Pizza/Roasting Pan Average Amazon Customer Rating:  Amazon.com Review Chefs will tell you what your grandmother already knew: nothing beats cast-iron cookware for durability, conductivity, and value. Because cast iron distributes heat so evenly, its the perfect material for making pizzas, giving them the golden, beautifully textured crust thats so difficult to achieve outside of a pizzerias brick oven. And, because cast iron retains heat so well, it also keeps pizza or roasted vegetables piping hot while you wait to serve them. At 14 inches in diameter, this pan serves enough pizza or vegetables for the whole family. Season the pan properly and foods wont stick either--no need for a synthetic nonstick coating that might peel or crack. Be sure not to use dishwashing liquid on seasoned cast iron, and towel dry and coat with a light layer of oil after washing. Never leave cast iron sitting in water, because it will rust. If you treat your cast-iron cookware properly, your own grandchildren will still be using it when that fancy aluminum-alloy pan is long gone. --Mary Park . . .Read More  Cast iron construction for superior durability and heat retention  2 inches deep, 14 inches in diameter  Nonstick when seasoned; includes detailed seasoning instructions  Cooking with cast iron supplements nutritional iron intake  Easy-grip loop handles