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Norpro Professional Meat Tenderizer
Average Amazon Customer Rating: 
Amazon.com Review
This professional-grade tool, with stainless-steel prongs to break down tough meat fibers, provides controlled, uniform meat tenderizing. You can also use it to pierce meats before theyre marinated so flavors penetrate deeply. The 2-inch-diameter plastic disk on the bottom is spring-loaded. It provides precise control when the tenderizers handle is pushed down, so the prongs pass through the disks holes and into the meat. When you release downward pressure, the handle springs up again, poised to tenderize another section with the same smooth, uniform action. This durable, heavy-duty tool (7-1/2 inches high) will last a lifetime. Its dishwasher-safe, too. --Fred Brack . . .Read More
 Stainless-steel prongs break down tough meat fibers
Also useful for piercing meats before marinating
Heavy-duty spring-loaded mechanism controls action precisely
2 inches in diameter at base; 7-1/2 inches high
Dishwasher-safe
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