All-Clad 16-Quart Stainless Stock Pot

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find more information or buy All-Clad 16-Quart Stainless Stock Pot Average Amazon Customer Rating:  Amazon.com Review The bestseller among All-Clads renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clads worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans. The interior is highly polished 18/10 stainless steel, so its stick-resistant as well as stain- and corrosion- resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, will remain beautiful during this cookwares lifetime warranty against defects--and beyond. This 16-quart, 10-inch-deep stockpot makes clear why All-Clads Stainless is so popular. Its perfect for simmering soups; it accommodates enough ragu Bolognese to feed the neighborhood; and it can poach a couple of chickens. Because the interior is nonreactive, tomatoes and other acidic foods wont taste metallic. Its lid and stay-cool loop handles are riveted for strength and wont be harmed by an ovens highest heat. A rolled edge facilitates dripless pouring. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack . . .Read More  16-quart pot for simmering soups and poaching poultry  Three-ply: stainless-steel layers sandwich pure aluminum core for even heating  Comfortable lid and stay-cool pot handles riveted for strength  Dishwasher safe, but hand washing recommended  Lifetime warranty against defects