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All-Clad Stainless Nonstick 10-Inch Open Stir Fry Pan
Average Amazon Customer Rating: 
Amazon.com Review
The bestseller among All-Clads renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clads worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, will remain beautiful during this cookwares lifetime warranty against defects--and beyond. Certain pieces, like this one, have two interior layers, one of 18/10 stainless steel and the other of scratch-resistant, professional-grade nonstick bonded to the steel.This rounded, woklike pan with a narrow, flat bottom makes clear why All-Clads Stainless is so popular. Its 10 inches in diameter and 2-1/2 inches deep, perfect for stir-frying pad thai or asparagùs in black bean sauce on the stovetop. Its long, polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. LŽike the pans helper handle, it stays cool on the stovetop but wont be harmed by an ovens highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack . . .Read More
 Rounded, wok-like, 10-inch pan with flat bottom pan for stir-frying
Two stainless-steel layers sandwich pure aluminum core for even heating
Layer of scratch-resistant, professional-grade nonstick bonded to interior
Long, comfortable, stay-cool handle riveted for strength; includes helper handle
Lifetime warranty against defects
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