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All-Clad Stainless Open Stir Fry Pan
Average Amazon Customer Rating: 
Amazon.com Review The bestseller among All-Clads renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clads worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so its stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookwares lifetime warranty against defects--and beyond. This rounded, wok-like pan with a narrow, flat bottom makes clear why All-Clads Stainless line is so popular. Its 10 inches in diameter and 2-1/2 inches deep, perfect for stir-frying pad thai or asparagus in black-bean sauce on the stovetop. Its long, polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. Like the pans helper handle, it stays cool on the stovetop but wont be harmed by an ovens highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack . . .Read More
Rounded, wok-like, 10-inch pan with flat bottom pan for stir-frying
Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
Long, comfortable, stay-cool handle riveted for strength; includes helper handle
Dishwasher safe, but hand washing recommended
Lifetime warranty against defects
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