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Anolon Classic 10-Quart Nonstick Stockpot
Average Amazon Customer Rating: 
Amazon.com Review The cornerstone of any kitchen is the stockpot--with the right stockpot, complex stocks, rich stews, and substantial soups are just a short simmer away. Serious cooks will appreciate the superior heat conduction provided by the anodized-aluminum construction of Anolons stockpot, while health-conscious eaters and those on cleanup duty will appreciate its durable DuPont nonstick surface. While plain aluminum pots might easily warp and often react unpleasantly with food, anodizing, or thickening the oxide film of aluminum, creates an extremely tough, scratch-resistant surface. This protective layer protects tomato sauce from the metallic undertones that aluminum sometimes adds to acidic dishes. It also extends the life of the stockpot, which is important with a cooking tool that will see a lot of use. The "look and cook" lid allows you to check on the clarity of stock without releasing steam or nutrients. --Laura Cuthbert . . .Read More
Ideal for family-size stocks, soups, stews, pastas, chilies, and more
Hard anodized-aluminum construction
Transparent lid
Stay-cool handles are oven-safe to 350 degrees
Limited lifetime guarantee
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