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Anolon Professional 10-Inch Nonstick French Skillet
Average Amazon Customer Rating: 
Amazon.com Review
This professional-grade nonstick skillet is so perfectly balanced that you can actually flip an omelet in the pan without using a spatula. Hard-anodized cookware was first developed for the restaurant ´trade. The anodizing process makes aluminum up to twice as hard as stainless steel, and the aluminum core makes heating quick and even, eliminating hot spots. While this skillets nonstick surface is exceptionally durable, metal utensils may cause scratches, so youre better off using plastic or wood. The stainless-steel handle is riveted in place for the strongest bond possible, and its oven-safe up to 500 degrees F. When you get your pan, wash it with mild soap and condition it by rubbing a light layer of cooking oil across the surface. Avoid cooking sprays, as they can leave a residue and make food more likely to stick when you arent cooking with oil. And medium heat is best--and all thats required--even for searing and browning. If you notice a white film on the nonstick interior from food starch or minerals, just wipe it away with a mixture of lemon juice and water. --Irene Svete . . .Read More
 Ideal for searing meat, sautéing vegetables, and making omelets
Hard-anodized aluminum construction for fast, even heat
Measures 10 inches
Hand wash with mild detergent
Lifetime warranty
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