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Bauen-Pagoda Home Restaurant Stainless Steel Wok
Average Amazon Customer Rating: 
Amazon.com Review
When carbon steel is cheaper, just as durable, and conducts heat somewhat better than most alternatives, why choose stainless steel for your wok? For one thing, theres no need for a prolonged seasoning process or the delicate handling a seasoned pan requires. For another, stainless steel can go straight into the dishwasher, making a quick and easy meal even quicker and easier. This classic wok is 14 inches in diameter so you can cook up a family-sized stir-fry. Alternately, use the wok for steaming, braising, and deep-frying (for which youll have to buy a lid). The wok has one long handle for moving it around on the stove, but an extra helper handle makes lifting a full pan of food a considerably easier task. Both handles are made of heat-resistant silicone, so they stay cool to the touch no matter how much heat youre using. --Mary Park . . .Read More
 Perfect for stir-frying, steaming, braising, and deep-frying traditional Asian foods
Extra helper handle makes a full wok easy to lift
Heat-resistant silicone handles stay cool to the touch
Dishwasher safe
Limited lifetime warranty
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