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| Main Directory > Cookware > Woks & Stir-Fry Pans > Calphalon Commercial Hard Anodized 10-Inch Stir Fry Pan |
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Calphalon Commercial Hard Anodized 10-Inch Stir Fry Pan
Average Amazon Customer Rating: 
Amazon.com Review
Calphalon calls it a "stir-fry pan"; some folks would call it a wok. Either way, this heavy, durable piece of cookware makes for fast, fresh, low-fat meals, with less smoke and easier cleanup than a cast-iron wok. But the relatively small size makes this pan not so practical for the traditional stir-fry, which uses a large surface area to cook foods over high heat without sticking or burning. Pack in too much pad thai and you wont be able to perform the lifting and tossing of the classic Asian technique. This particular pan is better for stir-frying single portions of meat or vegetables, or for Western-style sautéing over lower heat. (In fact, hard-anodized aluminum heats so quickly and evenly that you might want to try stir-frying over medium heat anyway.) Heavy-gauge aluminum construction maintains a consistent temperature over all sides--a necessary quality when every ingredient is in coŽnstant motion. Unlike cookware coated with a synthetic nonstick finish, the hard-anodized surface wont chip, crack, or peel if you use a metal spatula, and it doesnt react with acidic foods such as citrus or tomato. The ergonomically designed stainless-steel handle stays cool for stovetop cooking. All of Calphalons commercial hard-anodized cookware comes with a lifetime warranty, and if treated with care, itll last as long as you do. Always wash this cookware by hand with mild cleansers, and dont place a hot pan in cold water--it could warp. --Mary Park . . .Read More
 Heavy-gauge aluminum conducts heat quickly and evenly
Hard-anodized finish resists staining, sticking, and scratching
Stainless steel stay-cool handle
10 inches in diameter; 4 inches deep
Lifetime warranty
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