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Calphalon Commercial Hard Anodized 14-Inch Paella Pan with Lid
Average Amazon Customer Rating: 
Amazon.com Review
Designed for baking paella, this wide, shallow pan comes with a lid so it can also be used for braising on the stovetop or in the oven. It makes a perfectly good roasting pan as well. And, at 14 inches in diameter, its wide enough to sauté or fry lots of chicken, fish, or vegetables on the stovetop. Though its not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for stick-resistance as well as hardness. Metal utensils wont harm the surface. Textured handles of cast stainless steel resist heating on the stovetop and go safely into the oven. Made of heavy-gauge aluminum, the pan heats evenly and quickly with no hot spots or warping and carries a lifetime warranty against defects. --Fred Brack . . .Read More
 Wide, shallow pan ideal for baking paella
Large enough to use for braising, sautéing, frying, and roasting
Heavy aluminum with thick bottom to heat evenly, quickly
Anodized for hardness and stick resistance
Riveted, oven-safe handle made of cast stainless steel; resists heat on stovetop
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