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| Main Directory > Cookware > Cookware Outlet > Calphalon Commercial Hard Anodized 16-Inch Paella Pan with Lid |
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Calphalon Commercial Hard Anodized 16-Inch Paella Pan with Lid
Average Amazon Customer Rating: 
Amazon.com Review
Cue the flamenco dancers and bring on the sangria! This wide, shallow pan is an absolute must for creating the traditional Spanish rice dish known as paella. (In fact, the pan doesnt take its name from the dish--the dish takes its name from the pan.) Like all of the products in Calphalons commercial hard-anodized series, this pan distributes heat efficiently, so foods brown quickly and cook evenly throughout. Unlike cookware coated with a synthetic nonstick finish, the hard-anodized surface wont chip, crack, or peel if you use a metal spatula, and it doesnt react with acidic foods such as citrus or tomato. Paella is a festive food, perfect for celebrations of any kind, and this handsome, sturdy pan makes a dramatic serving piece. But theres no need to limit the paella pans uses. Its great for cooking other rice dishes such as risotto or jambalaya. You can also braise and simmer seafood on its wide-bottomed surface, toss pasta with sauce for a party, or cook up puffed Dutch pancakes to impress your brunch guests. Given its beauty and utility, it would be a shame to pull out this piece of cookware just a few times a year. --Mary Park . . .Read More
 Heavy-gauge aluminum conducts heat quickly and evenly
Hard-anodized finish resists staining, sticking, and scratching
Cast stainless steel handles stay cool for stovetop cooking and are oven safe
Oven/broiler safe to 700 degrees F
Domed hard-anodized cover collects and returns moisture to food as it cooks
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