Calphalon Roasting Rack

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find more information or buy Calphalon Roasting Rack Average Amazon Customer Rating:  Amazon.com Review To roast is to surround food with dry heat. Covering a turkey or joint of meat steams or braises rather than roasts, and placing it into a pan without a rack causes the lower part to boil in juices--thats why a rack is essential for proper roasting. This 12-by-9-inch rack ensures a holiday turkey, duck, chicken, or rib roast will emerge from the oven evenly browned and fill the kitchen with an irresistible aroma. Its nonstick, so poultry skin shouldnt tear when the bird is lifted to a carving platter. If necessary, scour this rack with a nonabrasive cleanser and a nylon or plastic scrubber; hand wash with mild detergent to preserve the nonstick surface. --Fred Brack . . .Read More  Holds poultry and meat roasts off bottom ofpan for even roasting  Roasting bed measures 12 by 9 inches  Nonstick coating ensures poultry skin wonttear on rack  Hand wash with mild detergent and non-abrasivecleanser  Lifetime warranty against defects