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Cuisinart Copper Classic 10-Inch Skillet
Average Amazon Customer Rating: 
Amazon.com Review Constructed of copper, aluminum, and stainless steel, this 10-inch skillet cooks beautifully, stands out handsomely in the kitchen and dining room, and will outlive its lifetime warranty against defects. Its an expensive pan for serious cooks who appreciate its three-ply advantages. The copper exterior conducts heat quickly and evenly and responds to minute temperature changes. The aluminum core extends up the sides, so food is cooked evenly and heat is retained. The inside is heavy, 18/10 stainless steel that wont discolor, corrode, or react with food and is stick-resistant. Add a tapered rim for drip-free pouring and an extra-long, stainless-steel handle thats riveted for strength, and this slope-sided, flat-bottomed pan is ideal for frying fish and chicken or sautéing onions and spinach. For pan-roasting, the skillet is oven-safe to 500 degrees F. --Fred Brack . . .Read More
Copper exterior conducts heat quickly, evenly
Aluminum core extends up sides for even cooking and heat retention
18/10 stainless-steel interior wont discolor or corrode and is stick-resistant
Tapered rim for drip-free pouring; riveted handle
Lifetime warranty against defects
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