Secure online ordering through REPUTABLE stores
 find more information or buy
Kuhn Rikon 7-Liter Stainless Steel Pressure Cooker
Average Amazon Customer Rating: 
Amazon.com Review
Beginning in the 1930s, two successive generations of busy cooks used pressure cookers to prepare family meals. The next generation, with memories of valves dancing and hissing on stovetops, snubbed pressure cookers. Now pressure cookers have come back, those old valves replaced by modern versions that ensure safety while delivering the speed, ease, and nutritional benefits of pressure cooking. This heavyweight, stainless-steel beauty is a fine example of contemporary engineering and style. Its mirror finish gleams, and its black handles--including a loop handle for two-handed lifting--stay cool. Pressure-cooking traps steam to heat foods at temperatures higher than boiling. An aluminum disk in the base, sandwiched by stainless steel, speeds the process even more through fast heat conductivity. Its safe on electric, gas, ceramic, and induction stovetopīs. Little water is required, so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored from the steamer insert. Stews, soups, beans--even meat loaf, pork chops, and desserts such as bread pudding--come out tasty and nutritious. (A booklet containing dozens of recipes is included.) You can brown meats in the pot before the lid is locked on, or use the pot without the lid. The stem of the operating valve shows high and low pressure so you can adjust heat for different foods. After cooking, the pressure can be reduced slowly (just let the cooker sit for a while), normally (press the pressure indicator), or quickly (run tepid water on the lids rim). Safety measures abound: the lid twists onto the pot; a rubber gasket ensures a tight seal. A vent releases steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker. Cleanup is a bit involved: hand wash the pot, gasket, and lid with a mild detergent, then lightly oil the gasket. Normally the valve is self-cleaning, but if food passes through it, disassembly is required. Minor cleaning inconvenience, though, should not overshadow the major convenience of pressure cooking. --Fred Brack . . .Read More
 9-3/4 inches in diameter at base; 9-1/4 incheshigh
Quickly and healthfully cooks foods understeam pressure with little liquid
Instructions, steamer insert, and booklet withdozens of recipes included
Two pressure-release valves and pressureindicator ensure safety
Made of high-quality 18/10 stainless steelwith mirror finish
|
 |
|
Searching Our Database
If you are also interested in Kuhn Rikon products other than Kuhn Rikon 7-Liter Stainless Steel Pressure Cooker, try using the search facility at the top of this page. This gives you direct access to our database. The search works by matching the text you enter with either the manufacturer or the product. For example, if you entered "Kuhn Rikon", the database would return a list of all Kuhn Rikon products. If you entered "Kuhn Rikon 7-Liter Stainless Steel Pressure Cooker", only the product on this page would appear in the list. You can also enter partial manufacturers or products.
If you still can't find what you're looking for, try here for millions of items at ebay
Good hunting! - the eneva team.
|
|