Lodge 10-1/2-Inch Cast Iron Square Grill Pan

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find more information or buy Lodge 10-1/2-Inch Cast Iron Square Grill Pan Average Amazon Customer Rating:  Amazon.com Review By squaring this pan and flaring its sides, Lodge offers extra cooking room for steaks, fish, burgers, or any food that benefits from stovetop grilling and the caramelized flavor imparted by seared grill marks. The ribs in the pans bottom not only provide those grill marks, but they also elevate foods so that fat collects between them for low-calorie cooking. Because cast iron is unmatched for retaining heat and distributing it evenly--no hot spots--foods will cook uniformly in the 10-1/2-inch pan. Its heavy, must be seasoned by coating with melted shortening and then baking, and needs to be coated with oil or cooking spray after each use to prevent rust. Cast irons weight and care puts off some cooks. But, as has been known since the Middle Ages, it permits precision and flavor-retention in cooking, is naturally nonstick when seasoned, and lasts for generations--thereby increasing its value. As it blackens with use, cast iron imparts to food a mystical aura of rustic nourishment and flavor. --Fred Brack . . .Read More  Sears tasty grill marks into steaks, fish, burgers  Square shape, flared sides provide extra cooking room  Cast iron unexcelled for heat distribution, retention; lasts for generations  Naturally nonstick when properly seasoned  Clean with hot water and stiff brush, dry, and cover with cooking spray