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| Main Directory > Cutlery > Boning & Fillet Knives > Henckels Five Star 2-3/4-Inch High Carbon Stainless Steel Boning Knife |
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Henckels Five Star 2-3/4-Inch High Carbon Stainless Steel Boning Knife
Average Amazon Customer Rating: 
Amazon.com Review The super-sharp 2-3/4-inch cutting edge and ergonomic handle make this a top-notch paring knife. Forged in Solingen, Germany, of a combination of ice-hardened carbon and stainless steel for edge retention, rust-resistance, and durability, this knife cuts and cleans fruits and vegetables. The knifes curved blade facilitates maneuvering around meat bones and tendons. When it is finally time to sharpen the edge of this knife, worry not, for it lends itself well to both a sharpening stone and steel. The ergonomic polypropylene handle lies comfortably in your hand for strain-free use--and its dishwasher-safe. Finally! Still, the best way to care for this knife is to hand wash it with a mild soap, rinse it well, and then immediately wipe it dry. A note of caution: This knife is easy to misplace because of its size. Its not uncommon for it to end up under the artichoke leaves and subsequently in the garbage. --Marcela Broussard . . .Read More
2-3/4-inch paring knife for cutting fruits and vegetables and trimming meat
Patented Friodur (ice-hardened) stainless-steel corrosion-resistant blade
Polypropylene ergonomic handle for hygiene, balance, and safety
Dishwasher-safe
Lifetime warranty
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