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Henckels Five Star 4-1/2-Inch High Carbon Stainless Steel Steak Knife
Average Amazon Customer Rating: 
Amazon.com Review
The super-sharp 4-1/2-inch cutting edge and ergonomic handle make this a top-notch steak knife. Forged in Solingen, Germany, of a combination of ice-hardened carbon and stainless steel for edge retention, rust-resistance, and durability, the thin but strong blade easily cuts steak and other cooked meat. When it is finally time to sharpen the straight edge of this knife, worry not, for it lends itself well to both a sharpening stone and steel. Once youve achieved the edge you want, a few quick sweeps along a steel each time you use the knife should keep the edge in fine condition. The ergonomic polypropylene handle lies comfortably in your hand, facilitating strain-free use; the metal bolster acts as a finger-guard; and the blade, bolster, and tang are fused into a seamless piece for easy handling and balance. The absence of rivets and recesses in the synthetic handle allows for dishwasher use. Finally! Still, the best way to care for this knife is to hand wash it with a mild soap, rinse it well, and then immediately wipe it dry. --Marcela Broussard . . .Read More
 4-1/2-inch pointed blade, perfect for cutting steak and grilled meat
Patented Friodur (ice-hardened) stainless-steel corrosion-resistant blade
Polypropylene ergonomic handle for hygiene, balance, and safety
Dishwasher-safe
Lifetime warranty
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