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Henckels Five Star 7-Inch High Carbon Stainless-Steel Santoku Knife
Average Amazon Customer Rating: 
Amazon.com Review
The super-sharp 7-inch cutting edge and ergonomic handle make this a top-notch cleaver. Forged in Solingen, Germany, of a combination of ice-hardened carbon and stainless steel for edge retention, rust-resistance, and durability, this knife handles almost any chopping job in the kitchen--whether vegetables or meat and poultry bones and joints--and is perfect for the cook partial to Chinese-style knives. When it is finally time to sharpen the sturdy blade, worry not, for it lends itself well to both a sharpening stone and steel. Once youve achieved the edge you want, a few quick sweeps along a steel each time you use the knife ´should keep the edge in fine condition. The ergonomic polypropylene handle lies comfortably in your hand, facilitating strain-free use; the metal bolster acts as a finger-guard; and the blade, bolster, and tang are fused into a seamless piece for easy handling and balance. The absence of rivets and recesses in the synthetic handle allows for dishwasher use. Finally! Still, the best way to care for this cleaver is to hand wash it with a mild soap, rinse it well, and then immediately wipe it dry. --Marcela Broussard . . .Read More
 7-inch blade, well suited for most any chopping and cutting job
Patented Friodur (ice-hardened) stainless-steel corrosion-resistant blade
Polypropylene ergonomic handle for hygiene, balance, and safety
Dishwasher-safe
Lifetime warranty
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