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Henckels Five Star High Carbon Stainless Steel Meat Cleaver
Average Amazon Customer Rating: 
Amazon.com Review The supersharp cutting edge and ergonomic handle make this a topnotch cleaver. Forged in Solingen, Germany, of a combination of ice-hardened carbon and stainless steel for edge retention, rust resistance, and durability, this knife effortlessly chops meat. Chopping with this knife is easy--no resistance whatsoever hampers the knifes controlled descent to the cutting board. When it is finally time to sharpen the broad blade, worry not, for it lends itself well to both a sharpening stone and steel. Once youve achieved the edge you want, a few quick sweeps along a steel each time you use the knife should keep the edge in fine condition. The ergonomic polypropylene handle lies comfortably in your hand, fitting most any hand like a glove and facilitating strain-free use; the metal bolster acts as a finger-guard; and the blade, bolster, and tang are fused into a seamless piece for easy handling and balance. The absence of rivets and recesses in the synthetic handle allows for dishwasher use. Finally! Still, the best way to care for this knife is to hand wash it with a mild soap, rinse it well, and then immediately wipe it dry. --Marcela Broussard . . .Read More
Patented Friodur (ice-hardened)stainless-steel corrosion-resistant blade
7 inches long
Polypropylene ergonomic handle for hygiene,balance, and safety
Dishwasher-safe
Lifetime warranty
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