Henckels Four Star 6-Inch Wide Chefs Knife

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find more information or buy Henckels Four Star 6-Inch Wide Chefs Knife Average Amazon Customer Rating:  Amazon.com Review The shorter blade on this chefs knife is useful for smaller chopping, mincing, and slicing tasks. Cooks with smaller hands may prefer a 6-inch blade as the shorter length offers better control while cutting. In addition, the blades greater width generates a better rocking motion for chopping and makes it easier to cut through thicker-skinned fruits and vegetables, such as melon or winter squash. The width also provides a great platform for transporting chopped onions or garlic from cutting board to sauté pan. Part of the Four Star series of cutlery, this chefs knife has a fully forged, high-carbon stainless-steel blade. The blade, bolster, and tang are welded of one piece of metal using Henckels Sinter Metal Component Technology, which distributes the right quantities of metal to each part of the knife. The result is a longer-lasting edge and a more consistent angle on the blade. The blade has also undergone Henckels Friodur ice-hardening process, which further strengthens it and protects it from discoloration. The black polypropelene handles offer a secure and comfortable grip and are hygienically attached so there are no gaps between the handle and blade for food to become trapped. This chefs knife should be hand washed and is covered by a lifetime warranty. --Cristina Vaamonde . . .Read More  6-inch chefs knife for cutting through thick-skinned fruits and vegetables  High-carbon stainless-steel; optimum grades of metal welded into each part of knife  Friodur ice-hardening process strengthens knife and prevents staining  Full tang and bolster; black polypropelene handle  Lifetime warranty