Henckels Gourmet 7-Inch Santoku Knife

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find more information or buy Henckels Gourmet 7-Inch Santoku Knife Average Amazon Customer Rating:  Amazon.com Review Many chefs are choosing the santoku over the chef’s knife as their primary chopping knife. Traditionally used by Japanese chefs, the santoku chops and slices with a straight rather than a rocking motion and offers the benefits of a cleaver with the manageability of a lighter knife. As part of Henckels’s Gourmet series of knives, this santoku has a stamped, high-carbon stainless-steel blade that is laser-sharpened for a longer-lasting edge and put through the Friodur ice-hardening process for additional strength. From blade tip to tang, the knife is composed of a single piece of metal for sturdiness and is tightly secured to the hygienic polypropylene handle with three rivets. Henckels Gourmet knives are covered under a lifetime warranty. --Cristina Vaamonde . . .Read More  Stamped, high-carbon stainless-steel blade  Laser-controlled edge; Friodur ice-hardened blade for strength  Single piece of metal for durability  Triple-riveted full tang; traditional polypropylene handle  Lifetime warranty