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| Main Directory > Cutlery > Boning & Fillet Knives > Henckels Pro S 5.5-Inch High Carbon Stainless Steel Boning Knife |
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Henckels Pro S 5.5-Inch High Carbon Stainless Steel Boning Knife
Average Amazon Customer Rating: 
Amazon.com Review
With a flexible blade that bends around big bones and joints, this knife will fillet a trout but works best with poultry and meats. Classic three-rivet handles distinguish Pro S from Henckels other quality lines. Pro S handles are heavier and its knives less weight-forward. Handles are also smaller, a feature those with small hands may appreciate. The steel used in the Pro S line is identical to that of the Five and Four Star lines. While this boning knife is dishwasher-safe, hand washing is recommended. --Fred Brack . . .Read More
 Removes bones from poultry, meats, and fish
Forged, high-carbon stainless-steel blade
Black synthetic, three-rivet, full-tang handle
Made in Germany
Lifetime warranty
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