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Sabatier Au Carbone 10-Inch Carbon Steel Carving Knife
Average Amazon Customer Rating: 
Amazon.com Review An excellent knife maker, Sabatier is one of the few companies left that still make a line of pure carbon steel blades, which take a sharp edge better than any other material. For many chefs, this sharp edge more than makes up for minor discolorations that occur with age. At ten inches, this carver is an ideal length for larger roasters. Whether youre serving poultry, beef, lamb, or wild game, this knife slices smoothly through any cut of meat. A full tang provides good alignment and balance, and three brass rivets in the handle add structural strength, but may rust. Hand wash with mild soap and dry immediately for long life. When you take it to get sharpened, verify the sharpener knows how to handle carbon steel--its a bit different than regular stainless and youll want to take full advantage of its special sharpening properties. --Meg Heffernan . . .Read More
Carve larger cuts of meat and poultry with ease
Carbon steel blade, full tang, and bolster
Riveted polypropylene handle
Hand-washing and drying recommended
Made in France
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