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Sabatier Au Carbone 12-Inch Carbon Steel Carving Knife
Average Amazon Customer Rating: 
Amazon.com Review
Although stainless steel now predominates, some professional chefs and serious cooks still proudly use pure carbon-steel knives like this one in spite of the blades tendency to discolor over time. Pure carbon steel sharpens to a finer edge than stainless steel, and for traditionalists who insist on performance rather than looks, Sabatier is one of the few knife makers left still producing these traditional blades. This carving knifes thin, narrow, 12-inch blade neatly slices the biggest roast beefs, hams, and turkeys. Forged from a single piece of steel, the knife has a bolster for strength and balance and a full tang, with tough polypropylene grips brass-riveted to the tang in classic style. You should hand wash a knife of this quality in soapy water rather than put it through the dishwasher. This carving knife carries a lifetime warranty against defects. --Fred Brack . . .Read More
 Slices large meats, poultry, ham
12-inch blade forged from pure high-carbon steel
Classic handle styling with three brass rivets, full tang, poly grip
Made in France
Lifetime warranty against defects
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