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Sabatier Precision 5-Inch Stainless Steel Steak Knife
Average Amazon Customer Rating: 
Amazon.com Review This 9-inch table knife converts a thick New York strip steak, pork chop, or prime rib into bite-size pieces, though its 5-inch stainless-steel blade is serrated and tends to tear meat fibers rather than slice precisely through them the way a straight-edge knife does. The knife is lightweight and has a classic three-rivet wooden handle with full tang for balance and strength. To protect the handle and keep the blade sharp, its best to hand wash this knife in soapy water. --Fred Brack . . .Read More
Good size for slicing a steak, chop, or roast at table
Serrated 5-inch blade made of high-carbon stainless steel
Classic three-rivet wooden handle with full tang
Hand wash with soapy water
Made in Asia
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