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Sabatier Provence 8-Inch Stainless Steel Bread Knife
Average Amazon Customer Rating: 
Amazon.com Review This is an excellent-quality bread knife. The 8-inch blade tackles the crustiest of sourdoughs with nary a flinch. Theres a slight flexibility to the blade, which is great for sliding through a loafs fluffy interior without tearing. With the deep angle of serration, its great for lefties as well, and maintains a sharp edge for a long while. Its also useful for vegetables such as tomatoes or eggplant; youll get nice slices without squashing all the juice out. The handle is smooth and comfortable, providing a wonderful balance thats a big help when slicing through chewy bagels. Lightweight but durable, this knife makes a fine choice for bread-lovers. --Jill Lightner . . .Read More
Slices easily through bagels and artisan breads
High-carbon stainless-steel blade, full tang and bolster
Riveted wood handle
Hand wash
Made in France
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